Cookin' With Beans and Rice
(Cookin' with Home Storage Series, Book #5)
Author: Peggy Layton
Binding: Paperback
Number of Pages: 154
Publication Date: 1998-12-05
This book offers valuable information on how to store
and effectively use beans and rice in everyday cooking. It also contains
over 100 pages worth of bean and rice recipes. Beans and Rice together make
up a complete protein which you can live on easily. This book contains Authentic
Mexican recipes. Helpful hints for using Food storage, and much more.
This cookbook is one in a series of books written on the subject of food storage.
With the food shortage scares and upcomming events in the world, people are
storing beans and rice as part of their food storage program. Because dry beans
and rice store so well, people are storing large quantities of these food items.
This book has 165 pages of wonderful recipes. Because beans and rice eaten together
make a complete protein, they can be substituted for meat in the diet. This
book has many charts on how to cook the various types of beans and rice, as
well as many helpfull hin
Table of Contents:
Intro to rice pgs. 7-17,
Main Dishes pgs. 19-55,
Breakfast Foods pgs 56-58,
Salads pgs 59-65,
Desserts pgs 66-72,
Intro to beans pgs. 73-85,
Main Dishes 87-111,
Salads pgs 112-118,
Desserts pgs 119-123,
Soups pgs 124-140,
Chili pgs 141-149,
Lentils pgs. 150-154. .
AUTHOR BIOGRAPHY
Peggy Layton, a home economist, holds a bachelor's degree in home economics
education from Brigham Young University, with a minor in food science and nutrition.
Peggy and her husband, Scott, have seven children. With nine people to feed,
Peggy writes about food storage and preparedness from a hands-on point of view.
She writes and speaks frequently on bulk food preparation and emergency preparedness
and has traveled extensively lecturing at preparedness expos throughout the
United States. The author of a series of books on food storage and cooking,
Peggy is also a food storage consultant and has helped many people put together
food storage programs for their families. She is dedicated to bringing you accurate
information as well as quality, tested recipes. Peggy and her family live in
Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy
lives what she preaches!
