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Cookin� with Beans & Rice

    Cookin� with Beans & Rice

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    Item# BEANS
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    Cookin' With Beans and Rice
    (Cookin' with Home Storage Series, Book #5)

    Author: Peggy Layton
    Binding: Paperback
    Number of Pages: 154
    Publication Date: 1998-12-05

    This book offers valuable information on how to store and effectively use beans and rice in everyday cooking. It also contains over 100 pages worth of bean and rice recipes. Beans and Rice together make up a complete protein which you can live on easily. This book contains Authentic Mexican recipes. Helpful hints for using Food storage, and much more.

    This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This book has 165 pages of wonderful recipes. Because beans and rice eaten together make a complete protein, they can be substituted for meat in the diet. This book has many charts on how to cook the various types of beans and rice, as well as many helpfull hin

    Table of Contents:

    Intro to rice pgs. 7-17,

    Main Dishes pgs. 19-55,

    Breakfast Foods pgs 56-58,

    Salads pgs 59-65,

    Desserts pgs 66-72,

    Intro to beans pgs. 73-85,

    Main Dishes 87-111,

    Salads pgs 112-118,

    Desserts pgs 119-123,

    Soups pgs 124-140,

    Chili pgs 141-149,

    Lentils pgs. 150-154. .


    AUTHOR BIOGRAPHY
    Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!


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