Cookin with Potatoes

    Cookin with Potatoes

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    Cookin' With Potatoes: Featuring Many Fabulous Dried Potato Recipes
    Author: Peggy Dianne Layton
    Binding: Spiral-bound
    Format: 6x9, 108 pages
    Published: (July 10, 2005)

    Shipping Weight: 1.6 ounces

    Book Description:

    88 recipes for using both your fresh and food storage/dehydrated potatoes broken down into 10 major categories.

    Cheesy Potatoes
    Baked Potatoes
    Fried Potatoes
    Main and Side Dish Potatoes
    Mashed Potatoes
    Soups, Chowders and Stews
    Sweet Potatoes


    Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!

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