Cookin' with Dried Eggs

Cookin' with Dried Eggs

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Code: EGGS



Product Description

Cookin' With Dried Eggs (Cookin` With Home Storage) Book #3
Author: Peggy Layton
Format: 6" x 9"
Binding: Spiral Bound
Number of Pages: 36
Publication Date: 1994-10-10

Product Description:

With the upcomming world events and the food shortage scare many people are storing dried eggs as part of their food storage program. This is a specialty cookbook packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA and Egg board. This cookbook is a must for anyone who has dried eggs in their food storage. The dried eggs manufactured today are very delicious and can be reconstituted and used in any recipe calling for fresh eggs. If you have never used dried eggs and don't know where to get them, you can write to the author for a resource li

Learn how to use the dried eggs stored in your home storage to create dozens of tasty meals, including soups, main dishes, desserts, salads, and breads. The purpose of this 36-page book is to inform and educate the public on how to use dried egg products in everyday menu planning. This method of food storage saves money, rotates you food, and reduces the fat in your diet; resulting in better health.

The purpose of this book is to inform and educate the public on how to use dried egg products in everyday menu planning. This method of food storage saves money, rotates your food, and reduces fat in your diet; resulting in better health.
Peggy Layton
Table of Contents
Dried Egg Products
How to Store Dried Eggs
Shelf Life of Dried Eggs
The Canning Process
Reconstitution Charts
Nutritional Information
Scrambled Dried Whole Eggs
Scrambled Dried Egg Mix
Baked Scrambled Eggs
Scrambled Egg Variations
Eggs With Sour Cream & Chives
Baked Eggs in Custard Cups
French Toast
Baked Omelet With Bacon Bits
Fluffy Omelet
French or Plain Omelet
Variations of Omelets
Fluffy Buttermilk Pancakes
Whole Wheat Pancakes
Hootenanny Pancakes
Crispy Strawberry Waffles
Basic Crepes
Main Dishes
Homemade Egg Noodles
Macaroni & Cheese Casserole
Potato & Egg Skillet Supper
Italian Fresh Vegetable Pasta Dinner
Meat & Potato Patties
Potato Patties
Huevos Rancheros
Egg Pizza
Chicken & Dumplings
Cheesy Meat Loaf
Ham, Egg & Cheese Casserole
Chiles Relloenos Casserole
Salmon Loaf
Basic Quiche or Egg Pie
Variations for Quiches
Basic Souffle
Grandma’s Bread & Rolls
Basic Muffins
Basic Fritters
Cooked Salad Dressing
Hard Cooked Eggs
Potato Salad
Desserts & Treats
Baked Cheese Cake
Basic White Cake
Lemon Pound Cake
Angel Food Cake
Fluffy Frosting
Chiffon Cake
Coconut Pecan Frosting
Baked Custard
Custard Sauce
Basic Pudding or Pie Filling
Bread or Rice Pudding
Lemon Meringue Pie
Coconut Macaroons
Heavenly Pecan Squares


By Miller Mitchell (Arizona Desert Rat)
This is a very helpful book if you are trying to rotate food storage or camping supplies. She has some interesting but useful ideas on using dried eggs. The recipes I have tried were very good and my husband who is not at all interested in using dried food products didn't realize he was eating food made with dried eggs! I would have given the book 5 stars but there are a few recipes that are "mixed up" in the directions and you have to "wing it" to complete them. Other than that - great recipes and great tasting finished products using the recipes.

Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!

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