Store This, Not That
Store This Not That
The Quick and Easy Food Storage Guide
Author: Crystal Godfrey & Debbie Kent
Number of Pages: 160
Publication Date: Jan 2016
Steer clear of food storage disaster! Empower yourself with the insider info it takes to store healthy food, save money, and make delicious meals. Use these savvy tricks to avoid accidents waiting to happen to your supply. Keep produce, whole grains, and even meat and dairy for months-or years! Become a food storage expert and never go hungry again!
With so many different food storage products and companies to choose from, trying to find reliable foods that will last the test of time and your pocketbook can be a serious challenge for the time-strained shopper.
Store This, Not That!: The Quick and Easy Food Storage Guide changes all of that! Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, how to make something your family would actually eat. Take control of your future! You deserve the peace preparedness brings and the comfort of knowing you will have enough food to provide for your family no matter what happens.
Let’s face it, food storage can be confusing, frustrating, and down right daunting. If you’ve ever felt confused about what you should actually be buying and storing, you’re not alone-and we’re here to help!
Why do I need food storage?
Somewhere, somehow, over the last few years, something happened to the economy and the world. We all know it. We’ve felt the effects of it and let’s be honest, it’s got everyone pretty concerned.
Couple that with a struggling economy with rising food and gas prices and you have a real problem. The point of these facts and figures is not to depress or scare you. It’s to reassure you that if you don’t have all the food storage you want or need, that this is a cause worth fighting, scrimping, sacrificing and saving for. It’s to reassure you that you have made the right choice to be prepared! In fact, we think you and your family deserve it! You deserve the peace preparedness brings, the comfort of knowing you have food for your family and the tools you’ll need to make a preemptive strike on rising food prices. It’s never too late to begin or finish what you have started-and that is where we come in…
Let us help!
We want to help you (as we have hundreds of others) prepare smarter and better. If you know us, you know we have a fun, light hearted, no-nonsense approach to emergency preparedness and food storage. Between us we’ve been in the emergency preparedness/food storage business for 18 years and have worked with, or for, most of the big food storage companies—which makes us the perfect fit for giving you the inside scoop on what you REALLY need.
Building a food storage supply is a lot like building your own ark. You don’t add the roof until you’ve finished framing, and you don’t frame until the plan is made. With the Store This, Not That! Method, we’ve simplified the complex world of food storage into six simple steps to help you build your food storage the right way. We’re all in different places with preparedness. Start right where you are and get where you want to be. You can do it! Just follow the steps
Table of Contents
1 Food Storage Experts to the Rescue!
How This Book Will Help You Save Money
Eat Better & Never Go Hungry Again!
Your Family's First Line of Defense
The Rainy-Day Fund You Can Eat
Your Food Storage Shopping Guide
90-Day Supply Special Section
Recipes and Menus
Do It Yourself!
Biography of the Authors.
Crystal Godfrey is the author of the successful food storage book, I Can't Believe It's Food Storage. She has also spent the last seven years blogging about food storage at www.everydayfoodstorage.net where her job is to test out the latest food storage products, discover new ways to use them, and compile the newest, smartest, most authoritative information on food storage available.
Debbie Kent has been involved in food storage and preparedness for 35 years. For the past eight years she has taught monthly food storage and preparedness seminars in Southern California and across Utah where she shares her knowledge of the good, the bad and the sometimes funny truths in the world of preparedness.