Cookin with Potatoes
Cookin' With Potatoes: Featuring
Many Fabulous Dried Potato Recipes
Author: Peggy Dianne Layton
Format: 6x9, 108 pages
Published: (July 10, 2005)
Shipping Weight: 1.6 ounces
88 recipes for using both your fresh and food storage/dehydrated potatoes broken down into 10 major categories.
Main and Side Dish Potatoes
Soups, Chowders and Stews
Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!
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